I thought I’d try something a little different this week and tried my hand at making my own quick and easy Rhubarb Crumble.
I’ve been baking quite a bit recently. Last week I made scones for the first time – they were extremely popular! I’ve also enjoyed baking a variety of cakes and treats with Aurelia (she loves to bake!)
Here’s the recipe for my quick and easy rhubarb crumble:
Ingredients:
400g Rhubarb
200g Plain Flour
110g Brown Sugar
100g Caster Sugar
110g Soft Butter
Method:
- Chop the rhubarb into small pieces and place into an oven proof dish.
- Cover the rhubarb with water, add the caster sugar and stir well.
- Cook the rhubarb in the oven for 15 minutes at 180˚.
- Once removed from the oven, transfer the rhubarb into 2 oven-proof dishes.
- To make the crumble:
- Into a mixing bowl, add the flour, butter and brown sugar and stir.
- Next, using your hands, rub the mixture together until the texture is ‘crumbly’.
- Sprinkle the crumble over the rhubarb and return to the oven for approximately 35 minutes at 180 ˚ (or until the crumble is golden and the juices start to bubble).
- Serve warm with custard, cream, ice cream or on its own!
My quick and easy rhubarb crumble recipe makes 4 servings. I must admit, this was the best crumble I have ever tasted. The crumble mixture was buttery but light.
To cut down on the calories, I ate the crumble by itself but my daughter ate hers with ice-cream and said it was amazing!
This recipe would be perfect to use mid-week or to serve after Sunday lunch!
Do you like rhubarb crumble? What is your favourite crumble filling? Let me know in the comments below.
Last updated on November 5th, 2025 at 06:15 pm
This sounds really good. I’ve never had anything like this before. I’ll have to try it. ?
Author
It’s delicious Michelle! A real (Northern) English dish xxx
Yum this sounds delicious! My family love a crumble.
Thank you for sharing!
Alyssa
THESACREDSPACEAP.COM
Author
Thank you Alyssa xxx
I am not sure if I ever had Rhubard Crumble but yours sure looks delicious. I will have to try this recipe.
Author
It’s truly delicious Deb xxx
Looks great to me. Hmmm… now I’m hungry!
Roger
Author
Oh dear, sorry Roger haha xxx
This sounds like such a great recipe. My mum loves rhubarb and actually has one growing in her garden. She’d love this! Thanks for sharing.
Author
Oh I’d love to grow my own rhubarb! xxx
I’m not the biggest crumble fan but I do love how easy it is to make them vegan/ gluten free. Such an easy bake that most people love. Yours looks delicious x
Sophie
http://www.glowsteady.co.uk
Author
Thank you Sophie xxx
This recipe sounds amazing and so simple to make. I’ve never tried rhubarb before and it’s definitely on my list (after watching the Greatest British Baking Show).